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Gather round the table at Versailles Restaurant for our annual Thanksgiving Day Buffet. Served from noon to 6 p.m., our holiday menu features carving stations of Herb-Crusted Prime Rib, Fried Boneless Turkey Breast, and Wildflower Honey-Glazed Ham. Each dish is expertly prepared by Chateau Elan’s culinary team, including our new-twists on traditional Thanksgiving Day staples like Buttermilk Cornbread Dressing with Figs and Rosemary, Boursin-Whipped Pommes, and Fall Greens with Walnuts and Cranberries. Finish your meal with a trip to our dessert cart, featuring a plethora of seasonal cakes, pies, truffles, petit fours & mousses. Adults: $95, Children: $45 (ages 6-12), Children 5 and Under: FREE (with a paid adult)
Seatings are scheduled hourly, starting at noon, with the last seating at 5PM. Space is limited and reservations are required.
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